Belgian Blond Ale Recipe - Belgian Blond

{"RecipeId":1518,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":100640,"Name":"Belgian Blond","Description":null,"ImageUrlRoot":null,"StyleId":"25A","StyleName":"Belgian Blond Ale","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1380823664640)\/","BrewSessionCount":3,"MostRecentBrewSession":1012,"Og":1.06639,"Fg":1.0152697,"Srm":4.1,"Ibu":21.560495292000002,"BgGu":0.32475516330772736,"Abv":6.5945187,"Calories":224,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"88","Amt":"10.5","Ppg":"37","L":"2","Use":"Mash","Id":"6850","IngId":"6","Name":"German Pilsner 2-Row","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.5","Ppg":"40","L":"2","Use":"Mash","Id":"6851","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"2"},{"Per":"8","Amt":"1","Ppg":"46","L":"0","Use":"Late","Id":"7648","IngId":"153","Name":"Table Sugar - Sucrose - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"6.3","Ibu":"21.6","Id":"5884","IngId":"14","Name":"Goldings","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.77","Id":"1726","IngId":"190","Name":"White Labs Trappist Ale WLP500","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"1193","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"2955","Rank":"1","Text":"mash at 150F for 90 minutes"},{"Id":"2956","Rank":"2","Text":"boil for 90 minutes"},{"Id":"2957","Rank":"3","Text":"cool to 64F"},{"Id":"2958","Rank":"4","Text":"add 1 pound table sugar when fermentation slows"}]}