Double IPA Recipe - Maha

Recipe Info

Recipe Image

Maha

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Avery Maharaja Imperial IPA Clone

Fermentables

94% - Pale 2-Row - US
18.5
37
1
Mash
3% - Victory Malt - US
0.6
34
28
Mash
3% - Caramel/Crystal 120 - US
0.6
35
120
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
33.6
Columbus
1
Pellet
Boil
30 min(s)
15
25.8
Centennial
2.2
Pellet
Boil
1 min(s)
10.5
2.2
Simcoe
2.2
Pellet
Boil
1 min(s)
13
2.8
Simcoe
4.3
Pellet
DryHop
0 day(s)
13
0.0
Centennial
2
Pellet
DryHop
0 day(s)
10.5
0.0
Chinook
2
Pellet
DryHop
0 day(s)
13
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferm temp 68?F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maha
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.109 OG
  • 1.033 FG
  • 64.4 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 12.4° SRM Color
  • 75% Efficiency
  • 9.8% ABV Alcohol
  • 391 per 12oz Calories
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