Weissbier Recipe - Hefe

Recipe Info

Recipe Image

Hefe

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Melanoidin Malt - US, Hallertau Hops, Tettnang Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

89% - White Wheat - US
16
40
2
Mash
11% - Melanoidin Malt - US
2
37
20
Mash

Hops

Hallertau
1.5
Pellet
Boil
60 min(s)
4.5
11.8
Tettnang
1
Pellet
Boil
30 min(s)
4.5
6.0
Hallertau
0.5
Pellet
Boil
15 min(s)
4.5
2.0

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefe
Weissbier
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 162 per 12oz Calories
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