American Pale Ale Recipe - Cincinnati Pale Ale
American Pale Ale
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Cincinnati Pale Ale
by ElLupulitoBandito 10/13/2015
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 2.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Nugget Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
100% - Liquid Malt Extract - Light - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Cincinnati Pale Ale
American Pale Ale
5.00
Gallons
Liters
Batch Size
2.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.044
OG
1.009
FG
72.1 IBU (tinseth)
Bitterness
1.63
BG:GU
4.5 ° SRM
Color
75%
Efficiency
4.5 % ABV
Alcohol
145 per 12oz
Calories
Clone This Recipe
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