irish red ale Recipe

Recipe Info

Recipe Image

irish red ale

by on
All Grain
2.5 Gallon(s)
4 Gallon(s)
60 min
78%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Crystal 70L - UK, Crystal 90L - UK, Roasted Barley - UK, Amarillo Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

90% - Pale 2-Row - US
4.9
37
1
Mash
6% - Crystal 70L - UK
0.315
34
70
Mash
3% - Crystal 90L - UK
0.15
33
90
Mash
1% - Roasted Barley - UK
0.065
29
550
Mash

Hops

Amarillo
0.5
Pellet
Boil
60 min(s)
8
27.3
Amarillo
0.5
Pellet
Boil
15 min(s)
8
13.5

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

irish red ale
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 40.8 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 15.7° SRM Color
  • 78% Efficiency
  • 6.0% ABV Alcohol
  • 209 per 12oz Calories
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