Oatmeal Stout Recipe - Rainy Day Oatmeal Stout
Oatmeal Stout
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Rainy Day Oatmeal Stout
by kbarron on 10/2/2013
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Chocolate Malt - US, Victory Malt - US, Briess Caramel 80L, Roasted Barley - US, Maris Otter Pale - UK, Goldings Hops, London ESB Ale (1968) Homebrew Yeast, Irish Moss.
67% - Maris Otter Pale - UK
London ESB Ale (1968)
No mash steps in this recipe
Mash at 152F for 90 minutes
Tasting Notes (0)
There aren't any tasting notes logged yet
Rainy Day Oatmeal Stout
Oatmeal Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.018
FG
-
22.3 IBU (brewgr)
Bitterness
-
0.36
BG:GU
-
37.6° SRM
Color
-
70%
Efficiency
-
5.5% ABV
Alcohol
-
209 per 12oz
Calories
Clone This Recipe
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