Irish Red Ale Recipe - irish red

Recipe Info

Recipe Image

irish red

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
35%
Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Caramel/Crystal 10 - US, Roasted Barley - US, Red Wheat - US, Cluster Hops, Cascade Hops, Windsor Dry Ale Yeast Homebrew Yeast.

Fermentables

83% - Dry Malt Extract - Light - US
6
44
8
Extract
7% - Caramel/Crystal 10 - US
0.5
35
10
Steep
3% - Roasted Barley - US
0.25
25
300
Steep
7% - Red Wheat - US
0.5
38
2
Steep

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
25.0
Cascade
1
Leaf
Boil
2 min(s)
5.8
1.6

Yeast

Windsor Dry Ale Yeast
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

irish red
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 14.0° SRM Color
  • 35% Efficiency
  • 5.2% ABV Alcohol
  • 193 per 12oz Calories
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