Sweet Stout Recipe - Milf Stout

Recipe Info

Recipe Image

Milf Stout

by on
All Grain
18 Liter(s)
20 Liter(s)
60 min
65%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Lactose - Milk Sugar - US, Black Patent Malt - UK, Pale Chocolate - UK, Crystal 60L - UK, Special B - BE, Wyeast London Ale III 1318 Homebrew Yeast, Protafloc tablet, Baking Soda, tsp, Calcium Chloride, Gypsum.

This recipe was cloned from Triplex Milk Stout.

Fermentables

75% - Maris Otter Pale - UK
4
38
3
Mash
8% - Lactose - Milk Sugar - US
0.4
41
1
Late
8% - Black Patent Malt - UK
0.4
25
500
Mash
4% - Pale Chocolate - UK
0.2
32
200
Mash
5% - Crystal 60L - UK
0.25
34
60
Mash
1% - Special B - BE
0.05
30
180
Mash

Hops

No hops in this recipe

Yeast

Wyeast London Ale III 1318
68%

Other Stuff

Protafloc tablet
0.25
each
Boil
Baking Soda, tsp
1
each
Mash
Calcium Chloride
0.004
kg
Mash
Gypsum
0.001
kg
Mash

Mash Steps

Saccharification Rest
Infusion
66
60 min
Mash-Out
Direct Heat
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Milf Stout
Sweet Stout
  • 18.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.020 FG
  • 30.7 IBU (rager) Bitterness
  • 0.50 BG:GU
  • 42.4° SRM Color
  • 65% Efficiency
  • 5.4% ABV Alcohol
  • 209 per 12oz Calories
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