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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    75% - Maris Otter Pale - UK
    8% - Lactose - Milk Sugar - US
    8% - Black Patent Malt - UK
    4% - Pale Chocolate - UK
    5% - Crystal 60L - UK
    1% - Special B - BE
    5.3 lb kg total fermentables

    Hops

    East Kent Goldings
    30.7
    36 oz g total hops

    Yeast

    Wyeast London Ale III 1318

    Other Stuff

    Protafloc tablet
    Baking Soda, tsp
    Calcium Chloride
    Gypsum

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Milf Stout
    Sweet Stout
    • 18.00 Gallons Liters Batch Size
    • 20.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.061 OG
    • 1.020 FG
    • 30.7 IBU (rager) Bitterness
    • 0.50 BG:GU
    • 42.4° SRM Color
    • 65% Efficiency
    • 5.4% ABV Alcohol
    • 209 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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