American Pale Ale Recipe - It Would Pale....Ale

Recipe Info

Recipe Image

It Would Pale....Ale

by on
All Grain
5.75 Gallon(s)
6.75 Gallon(s)
60 min
80%
Mash hop addition calculated separately, overall IBU is 40.

Fermentables

80% - Maris Otter Pale - UK
8
38
3
Mash
15% - Caramel/Crystal 40 - US
1.5
35
40
Mash
5% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

Centennial
0.5
Pellet
Mash
60 min(s)
9.3
0.0
Horizon
0.5
Pellet
Mash
60 min(s)
11.5
0.0
Horizon
0.5
Pellet
FirstWort
60 min(s)
11.5
18.6
Centennial
0.5
Pellet
Boil
15 min(s)
9.3
7.5
Centennial
1
Pellet
FlameOut
0 min(s)
9.3
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Cinnamon
1
tsp
Mash

Mash Steps

BIAB
Infusion
153
60 min

Special Instructions

1.
Flameout hops added at 180F

Tasting Notes (1)

BeeBrew

Tasted on 12/15/2015 by BeeBrew

Notes:

5 days in bottle, slightly under-carbonated. Light amber color with floral and bread aroma. Initial taste is of caramel and bread followed by a citrus and spice flavor that lingers after the finish. Overall a nicely complex, yet easy drinking ale.

Recipe Facts

It Would Pale....Ale
American Pale Ale
  • 5.75 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 10.4° SRM Color
  • 80% Efficiency
  • 5.4% ABV Alcohol
  • 173 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.052
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.010
IBU 0
120
IBU: 30-50 / Your IBU: 26
SRM 0
40
SRM: 5-10 / Your SRM: 10.4
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.4
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.50

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