British Brown Ale Recipe - Palmer's Brown
British Brown Ale
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Palmer's Brown
by Oatmeal-Stout on 10/2/2013
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Wheat - US, Brown Malt - UK, Chocolate Malt - US, Flaked Oats - US, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast.
70% - Maris Otter Pale - UK
9% - Caramel/Crystal 60 - US
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Palmer's Brown
British Brown Ale
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.011
FG
29.3 IBU (brewgr)
Bitterness
0.57
BG:GU
23.3 ° SRM
Color
65%
Efficiency
5.2 % ABV
Alcohol
168 per 12oz
Calories
Clone This Recipe
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