British Brown Ale Recipe - Palmer's Brown

Recipe Info

Recipe Image

Palmer's Brown

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Wheat - US, Brown Malt - UK, Chocolate Malt - US, Flaked Oats - US, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

70% - Maris Otter Pale - UK
8
38
3
Mash
9% - Caramel/Crystal 60 - US
1
36
60
Mash
9% - Wheat - US
1
39
3
Mash
4% - Brown Malt - UK
0.5
33
65
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
4% - Flaked Oats - US
0.5
37
1
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
9
16.5
Northern Brewer
0.5
Pellet
Boil
30 min(s)
9
12.7

Yeast

Fermentis Safale S-04
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 154

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Palmer's Brown
British Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.011 FG
  • 29.3 IBU (brewgr) Bitterness
  • 0.57 BG:GU
  • 23.3° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 168 per 12oz Calories
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