Irish Red Ale Recipe - Uncle Matt's Jolly Folly

Recipe Info

Recipe Image

Uncle Matt's Jolly Folly

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
Working on a Holiday spiced brew.

Fermentables

7% - CaraMunich - BE
1
34
56
Mash
7% - Wheat - US
1
39
3
Mash
3% - Special Roast - US
0.4
33
50
Mash
2% - Roasted Barley - US
0.25
25
300
Mash
11% - Honey - US
1.5
35
1
Late
71% - 2-Row - US
10
36
2
Mash

Hops

Mt. Hood
1.5
Pellet
Boil
60 min(s)
6
33.2
Cascade
1.3
Pellet
Boil
10 min(s)
5.8
10.1
Cascade
0.7
Pellet
Boil
5 min(s)
5.8
3.0

Yeast

White Labs London Ale WLP013
71%

Other Stuff

Nutmeg
0.75
oz
Boil
Orange or Lemon peel
1
each
Boil
Cinnamon
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Looking for 30 ibu check alpha
2.
154 mash temp
3.
Carb at 2.5
4.
Dry Vanilla bean 1 day. With 1 oz of Jack

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Uncle Matt's Jolly Folly
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.020 FG
  • 46.3 IBU (brewgr) Bitterness
  • 0.67 BG:GU
  • 17.4° SRM Color
  • 65% Efficiency
  • 6.3% ABV Alcohol
  • 237 per 12oz Calories
Clone This Recipe

Irish Red Ale

OG 0.995
1.120
OG: 1.036-1.046 / Your OG: 1.069
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.020
IBU 0
120
IBU: 18-28 / Your IBU: 46
SRM 0
40
SRM: 9-14 / Your SRM: 17.4
ABV 0
14
ABV: 3.8-5 / Your ABV: 6.3
BG:GU 0
2
BG:GU: 0.39-0.78 / Your BG:GU: 0.67

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