American Porter Recipe - Clone Of Hang-Ten Coconut Porter
American Porter
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Clone Of Hang-Ten Coconut Porter
by Brewer 106010 on 10/10/2015
All Grain
1 Gallon(s)
2.5 Gallon(s)
60 min
62%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Melanoidin Malt - US, Aromatic Malt - UK
, Chocolate - UK, Brown Malt - UK, Caramel/Crystal 60 - US, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
This recipe was cloned from Hang-Ten Coconut Porter.
4% - Melanoidin Malt - US
12% - Caramel/Crystal 60 - US
Fermentis Safale S-04
No mash steps in this recipe
Mash at 154F for 75 minutes
1lb of organic dried, shredded coconut in the mash.
0.6g of S-04 Yeast, fermented at 62-63F ambient.
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Hang-Ten Coconut Porter
American Porter
-
1.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.070
OG
-
1.015
FG
-
54.7 IBU (tinseth)
Bitterness
-
0.78
BG:GU
-
46.0° SRM
Color
-
62%
Efficiency
-
7.1% ABV
Alcohol
-
237 per 12oz
Calories
Clone This Recipe
{"RecipeId":15060,"RecipeTypeId":10,"OriginalRecipeId":7487,"UnitType":"s","IbuFormula":"t","CreatedBy":106010,"Name":"Clone Of Hang-Ten Coconut Porter","Description":"","ImageUrlRoot":null,"StyleId":"20A","StyleName":"American Porter","BatchSize":1,"BoilSize":2.5,"BoilTime":60,"Efficiency":0.62,"DateCreated":"\/Date(1444525694867)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0699515,"Fg":1.014689815,"Srm":45.962575744927889,"Ibu":54.723163248100953,"BgGu":0.78230149815373506,"Abv":7.128757365,"Calories":237,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"68","Amt":"2.1","Ppg":"37","L":"1","Use":"Mash","Id":"67528","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.125","Ppg":"37","L":"20","Use":"Mash","Id":"67529","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.125","Ppg":"35","L":"20","Use":"Mash","Id":"67530","IngId":"475","Name":"Aromatic Malt - UK\r","CustomName":"","Rank":"3"},{"Per":"8","Amt":"0.25","Ppg":"34","L":"425","Use":"Mash","Id":"67531","IngId":"507","Name":"Chocolate - UK","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.125","Ppg":"33","L":"65","Use":"Mash","Id":"67532","IngId":"43","Name":"Brown Malt - UK","CustomName":"","Rank":"5"},{"Per":"12","Amt":"0.375","Ppg":"36","L":"60","Use":"Mash","Id":"67533","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.325","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"10.6","Ibu":"54.723163248101","Id":"66935","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"1"},{"Amt":"0.125","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"10.6","Ibu":"0","Id":"66936","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.79","Id":"19859","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0","Unit":"each","Use":"Mash","Id":"13053","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"21990","Rank":"1","Text":"Strike at 164F"},{"Id":"21991","Rank":"2","Text":"Mash at 154F for 75 minutes"},{"Id":"21992","Rank":"3","Text":"1lb of organic dried, shredded coconut in the mash."},{"Id":"21993","Rank":"4","Text":"0.6g of S-04 Yeast, fermented at 62-63F ambient."}]}
