Poured a 12oz bottle into a Trappist glass at about 40°. Color is a deep amber with an orange tint and just a slight haze. Carbonation is a little low but a nice head comes off the pour and then falls thin and tight. Aroma is light and comes mostly from the yeast with banana and spice that gives it that classic Belgian scent. It has a medium body with a crisp mouth feel. Flavor is light starting with some fruit, banana and raisin then the yeast gives a bit of spice and a mild hop bitterness shows in the back. After taste is dry with a Belgian banana note. I find that as it warms up a little the flavor really starts to pop. Overall I'm very happy with the way it came out and will definitely brew it again.
{"RecipeId":15039,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":105947,"Name":"Rizero RTZ","Description":"A mellow Belgian Ale.","ImageUrlRoot":"/img/r/45/45ac4d87-7643-4531-9940-4aedae5ca493","StyleId":"26B","StyleName":"Belgian Dubbel","BatchSize":5,"BoilSize":3,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1444451243103)\/","BrewSessionCount":1,"MostRecentBrewSession":4033,"Og":1.0647,"Fg":1.014881,"Srm":12.176362860765776,"Ibu":19.708684738447324,"BgGu":0.30461645654478103,"Abv":6.4266510000000006,"Calories":219,"AverageRating":4,"TastingNoteCount":1,"Fermentables":[{"Per":"48","Amt":"4","Ppg":"44","L":"8","Use":"Extract","Id":"67430","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"1"},{"Per":"40","Amt":"3.3","Ppg":"35","L":"10","Use":"Extract","Id":"67431","IngId":"546","Name":"Liquid Malt Extract - Amber - US","CustomName":"","Rank":"2"},{"Per":"12","Amt":"1","Ppg":"32","L":"40","Use":"Late","Id":"67432","IngId":"478","Name":"Belgian Amber Candi Syrup - BE\r\n","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"7.7","Ibu":"19.7086847384473","Id":"66811","IngId":"26","Name":"Perle ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5","Ibu":"0","Id":"66812","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.77","Id":"19830","IngId":"156","Name":"White Labs Belgian Style Ale Blend WLP575","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"24909","Rank":"1","Text":"Bring 3gal water to a boil and add both DME and LME. Boil 30min"},{"Id":"24910","Rank":"2","Text":"Add Perle hop, boil 30 more min."},{"Id":"24911","Rank":"3","Text":"Turn off heat add Willamette hops and steep 10min."},{"Id":"24912","Rank":"4","Text":"Add 2gal cool water and bring temp down to 70°."},{"Id":"24913","Rank":"5","Text":"Move to fermentor and pitch yeast."}]}
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