Irish Stout Recipe - Beamish Genuine Irish Stout
Irish Stout
https://brewgr.com/Media/img/mug/34_d.jpg
https://brewgr.com/Media/img/mug/34_t.jpg
Beamish Genuine Irish Stout
by Shepody on 10/9/2015
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - UK, Cane Sugar
- US, Crystal 60L - CA, Chocolate - UK, Roasted Barley - UK, Black Patent Malt - UK, Challenger Hops, Hallertau Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Irish Moss.
1% - Black Patent Malt - UK
Wyeast London ESB Ale 1968
Tasting Notes (0)
There aren't any tasting notes logged yet
Beamish Genuine Irish Stout
Irish Stout
-
5.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.041
OG
-
1.010
FG
-
26.3 IBU (tinseth)
Bitterness
-
0.65
BG:GU
-
33.8° SRM
Color
-
75%
Efficiency
-
3.9% ABV
Alcohol
-
133 per 12oz
Calories
Clone This Recipe
{"RecipeId":15033,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":102570,"Name":"Beamish Genuine Irish Stout","Description":"","ImageUrlRoot":null,"StyleId":"15B","StyleName":"Irish Stout","BatchSize":5.5,"BoilSize":7.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1444436389037)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0405422727272726,"Fg":1.0101355681818183,"Srm":33.773240733696859,"Ibu":26.318948415407235,"BgGu":0.64917299018864794,"Abv":3.9224648863636369,"Calories":133,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"74","Amt":"5.88","Ppg":"37","L":"1","Use":"Mash","Id":"67374","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"6","Amt":"0.5","Ppg":"37","L":"2","Use":"Mash","Id":"67375","IngId":"591","Name":"Wheat - UK","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.375","Ppg":"46","L":"1","Use":"Late","Id":"67376","IngId":"488","Name":"Cane Sugar\r\n - US","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.25","Ppg":"34","L":"60","Use":"Mash","Id":"67377","IngId":"517","Name":"Crystal 60L - CA","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.375","Ppg":"34","L":"425","Use":"Mash","Id":"67378","IngId":"507","Name":"Chocolate - UK","CustomName":"","Rank":"5"},{"Per":"6","Amt":"0.5","Ppg":"29","L":"550","Use":"Mash","Id":"67379","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"6"},{"Per":"1","Amt":"0.1","Ppg":"25","L":"500","Use":"Mash","Id":"67380","IngId":"56","Name":"Black Patent Malt - UK","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7","Ibu":"13.1666163955866","Id":"66782","IngId":"38","Name":"Challenger ","CustomName":"","Rank":"1"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4","Ibu":"1.86666082360349","Id":"66784","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"19818","IngId":"234","Name":"Wyeast London ESB Ale 1968","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"13043","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"149","Time":"60","Id":"8029","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"21975","Rank":"1","Text":"Ferment at 70F (21C)."}]}
