Medium Double IPA Recipe

Recipe Info

Recipe Image

Medium Double IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Corn Sugar (Dextrose) - US, Carapils - Dextrine Malt - US, Citra Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

77% - 2-Row - US
10
37
1
Mash
8% - Caramel/Crystal 60 - US
1
36
60
Mash
8% - Corn Sugar (Dextrose) - US
1
46
0
Mash
8% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Citra
2
Pellet
Boil
60 min(s)
12
74.4
Citra
2
Pellet
Boil
30 min(s)
12
57.1
Centennial
2
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike at 163 with grain at 75 degrees. Target temp 150 (60 mins)
2.
Mash out 180 degrees.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Medium Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.014 FG
  • 131.5 IBU (tinseth) Bitterness
  • 1.81 BG:GU
  • 9.3° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 247 per 12oz Calories
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