American IPA Recipe - 9-25-21 Brew with Homegrown cascade and Nugget

Recipe Info

Recipe Image

9-25-21 Brew with Homegrown cascade and Nugget

by on
All Grain
2.9851 Gallon(s)
4.0418 Gallon(s)
60 min
86%
OG - 1.071. FG = 1.016

Fermentables

71% - 2-Row - US
5
37
1
Mash
14% - Crystal 15L - CA
1
34
15
Mash
14% - Munich - UK
1
37
9
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
77.1
Cascade
0.71
Pellet
Boil
15 min(s)
5.8
10.5
Cascade
1
Leaf
Boil
60 min(s)
5.8
27.1
Nugget
1
Leaf
Boil
10 min(s)
13.3
22.5
Dry Hop in fermenter for 10 days
0.35
Pellet
Boil
0 min(s)
0
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

First mash in bag - water started at 73
Direct Heat
154
60 min
Second mash - water started at 77
Direct Heat
151
10 min

Special Instructions

1.
Mash: 2:30->3:30 3:45:...
2.
Boil - 4:30->5:30
3.
Immersion cool: 5:40
4.
Fermented for ~3 weeks I think
5.
Troubles bottling - syphon broke

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

9-25-21 Brew with Homegrown cascade and Nugget
American IPA
  • 2.99 Gallons Liters Batch Size
  • 4.04 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.014 FG
  • 137.3 IBU (tinseth) Bitterness
  • 1.86 BG:GU
  • 7.2° SRM Color
  • 86% Efficiency
  • 7.7% ABV Alcohol
  • 250 per 12oz Calories
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