Double IPA Recipe - Potholes Double

Recipe Info

Recipe Image

Potholes Double

by on
All Grain
2.1 Gallon(s)
2.5 Gallon(s)
60 min
75%
New attempt at a double pale ale. Boozy, malty, bitter and hoppy is the target.

Fermentables

62% - 2-Row - US
3.5
37
1
Mash
14% - Flaked Rye - US
0.8
36
2
Mash
5% - Caramel/Crystal 40 - US
0.3
35
40
Mash
18% - Munich - Dark 20L - US
1
35
20
Mash

Hops

Columbus
0.4
Pellet
Boil
60 min(s)
15.8
46.6
Columbus
0.4
Pellet
Boil
30 min(s)
15.8
35.8
Cascade
0.4
Pellet
Boil
15 min(s)
8.1
11.9
Citra
0.4
Pellet
Boil
15 min(s)
12.6
18.4
Cascade
0.4
Pellet
Boil
5 min(s)
8.1
4.8
Citra
0.4
Pellet
Boil
5 min(s)
12.6
7.4
Citra
0.4
Pellet
DryHop
5 day(s)
12.6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Potholes Double
Double IPA
  • 2.10 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.014 FG
  • 124.9 IBU (tinseth) Bitterness
  • 1.72 BG:GU
  • 10.8° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 247 per 12oz Calories
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