1.Collect and heat 1.5 gallons of water in your kettle and heat till 150
2.Steeping grains and mesh bag Steep approx. 10 minutes
3.Removed steeped grain mesh bag and Bring the liquid to a boil
4.Bring the liquid to a boil and add the malt extract (1.5 lbs Pilsen syrup) and the first hop addition (14 grams Columbus) at the beginning of the boil
5.25 minutes after the malt extract and first hop addition, add the second hop addition (7 grams Simcoe)
6.20 minutes after the second hop addition the boil ends - turn off the burner and stir in the 5 oz package of priming sugar.
7.After stirring in the priming sugar, add the following hops and allow to steep for 5 minutes before chilling: (17.5 grams Centennial, 10.5 grams Columbus, 10.5 grams Simcoe and 3.5 grams Amarillo).
{"RecipeId":93760,"RecipeTypeId":20,"OriginalRecipeId":38462,"UnitType":"s","IbuFormula":"t","CreatedBy":124342,"Name":"Clone Of NB The Plinian Legacy","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":1,"BoilSize":1.5,"BoilTime":45,"Efficiency":0.75,"DateCreated":"\/Date(1614799652607)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.070305,"Fg":1.01335795,"Srm":5.1652622824761707,"Ibu":138.00292917961056,"BgGu":1.9629177039984416,"Abv":7.3461694500000014,"Calories":238,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"6","Amt":"0.13","Ppg":"33","L":"2","Use":"Steep","Id":"500596","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.08","Ppg":"35","L":"35","Use":"Steep","Id":"500597","IngId":"37","Name":"Carastan 35 - UK","CustomName":"","Rank":"2"},{"Per":"74","Amt":"1.5","Ppg":"35","L":"2","Use":"Extract","Id":"500598","IngId":"550","Name":"Liquid Malt Extract - Pilsen - US","CustomName":"","Rank":"3"},{"Per":"15","Amt":"0.31","Ppg":"46","L":"0","Use":"Late","Id":"500599","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.49","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"15","Ibu":"106.83706283004","Id":"524231","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"1"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"13","Ibu":"31.1658663495701","Id":"524232","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"2"},{"Amt":"0.62","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"10.5","Ibu":"0","Id":"524233","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"3"},{"Amt":"0.37","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"15","Ibu":"0","Id":"524234","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"4"},{"Amt":"0.37","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"13","Ibu":"0","Id":"524235","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"5"},{"Amt":"0.12","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"9","Ibu":"0","Id":"524236","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.81","Id":"139116","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.25","Unit":"tsp","Use":"Boil","Id":"92571","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"92572","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"156406","Rank":"1","Text":"Collect and heat 1.5 gallons of water in your kettle and heat till 150"},{"Id":"156407","Rank":"2","Text":"Steeping grains and mesh bag Steep approx. 10 minutes"},{"Id":"156408","Rank":"3","Text":"Removed steeped grain mesh bag and Bring the liquid to a boil"},{"Id":"156409","Rank":"4","Text":"Bring the liquid to a boil and add the malt extract (1.5 lbs Pilsen syrup) and the first hop addition (14 grams Columbus) at the beginning of the boil"},{"Id":"156410","Rank":"5","Text":"25 minutes after the malt extract and first hop addition, add the second hop addition (7 grams Simcoe)"},{"Id":"156411","Rank":"6","Text":"20 minutes after the second hop addition the boil ends - turn off the burner and stir in the 5 oz package of priming sugar."},{"Id":"156412","Rank":"7","Text":"After stirring in the priming sugar, add the following hops and allow to steep for 5 minutes before chilling: (17.5 grams Centennial, 10.5 grams Columbus, 10.5 grams Simcoe and 3.5 grams Amarillo)."}]}