Clone Of NB The Plinian Legacy Recipe

Recipe Info

Recipe Image

Clone Of NB The Plinian Legacy

by on
Extract
1 Gallon(s)
1.5 Gallon(s)
45 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Carastan 35 - UK, Liquid Malt Extract - Pilsen - US, Corn Sugar (Dextrose) - US, Columbus Hops, Simcoe Hops, Centennial Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Gypsum.

This recipe was cloned from NB The Plinian Legacy.

Fermentables

6% - Carapils - DE
0.13
33
2
Steep
4% - Carastan 35 - UK
0.08
35
35
Steep
74% - Liquid Malt Extract - Pilsen - US
1.5
35
2
Extract
15% - Corn Sugar (Dextrose) - US
0.31
46
0
Late

Hops

Columbus
0.49
Pellet
Boil
45 min(s)
15
106.8
Simcoe
0.25
Pellet
Boil
20 min(s)
13
31.2
Centennial
0.62
Pellet
FlameOut
0 min(s)
10.5
0.0
Columbus
0.37
Pellet
FlameOut
0 min(s)
15
0.0
Simcoe
0.37
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
0.12
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
0.25
tsp
Boil
Gypsum
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Collect and heat 1.5 gallons of water in your kettle and heat till 150
2.
Steeping grains and mesh bag Steep approx. 10 minutes
3.
Removed steeped grain mesh bag and Bring the liquid to a boil
4.
Bring the liquid to a boil and add the malt extract (1.5 lbs Pilsen syrup) and the first hop addition (14 grams Columbus) at the beginning of the boil
5.
25 minutes after the malt extract and first hop addition, add the second hop addition (7 grams Simcoe)
6.
20 minutes after the second hop addition the boil ends - turn off the burner and stir in the 5 oz package of priming sugar.
7.
After stirring in the priming sugar, add the following hops and allow to steep for 5 minutes before chilling: (17.5 grams Centennial, 10.5 grams Columbus, 10.5 grams Simcoe and 3.5 grams Amarillo).

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of NB The Plinian Legacy
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 138.0 IBU (tinseth) Bitterness
  • 1.96 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 238 per 12oz Calories
Clone This Recipe

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