Imperial Stout Recipe - Imperial Stout 2
Imperial Stout
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Imperial Stout 2
by Brewer 104659 on 10/9/2015
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Flaked Wheat - US, CaraMunich II - DE, Chocolate Malt - US, Carafa III - DE, Pacific Gem Hops, Wyeast Denny's Favorite 50 1450 Homebrew Yeast, Vanilla Bean, Elijah Craig Bourbon Reduction, Conscious Coffee - Espresso - Mantecca, Blackberry Extract.
81% - Maris Otter Pale - UK
Wyeast Denny's Favorite 50 1450
Elijah Craig Bourbon Reduction
Conscious Coffee - Espresso - Mantecca
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Imperial Stout 2
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.097
OG
-
1.024
FG
-
78.0 IBU (tinseth)
Bitterness
-
0.80
BG:GU
-
35.7° SRM
Color
-
75%
Efficiency
-
9.4% ABV
Alcohol
-
341 per 12oz
Calories
Clone This Recipe
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