American Stout Recipe - Left Hand Milk Stout Clone
American Stout
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Left Hand Milk Stout Clone
by JoeLowe on 10/8/2015
All Grain
10 Liter(s)
13.5 Liter(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - UK, Caramel/Crystal 60 - US, Chocolate Malt - US, Munich - UK, Flaked Barley - US, Flaked Oats - US, Lactose - Milk Sugar - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.
10% - Roasted Barley - UK
7% - Caramel/Crystal 60 - US
8% - Lactose - Milk Sugar - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Left Hand Milk Stout Clone
American Stout
-
10.00
Gallons
Liters
Batch Size
-
13.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.069
OG
-
1.013
FG
-
32.2 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
59.5° SRM
Color
-
75%
Efficiency
-
7.2% ABV
Alcohol
-
231 per 12oz
Calories
Clone This Recipe
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