Weissbier Recipe - gothenburg weizen
Weissbier
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gothenburg weizen
by Brewer 105970 on 10/8/2015
All Grain
22 Liter(s)
26 Liter(s)
60 min
83%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Wheat Malt - DE, Hallertauer Mittelfrüh Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
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gothenburg weizen
Weissbier
-
22.00
Gallons
Liters
Batch Size
-
26.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.013
FG
-
13.8 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
3.2° SRM
Color
-
83%
Efficiency
-
4.9% ABV
Alcohol
-
168 per 12oz
Calories
Clone This Recipe
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