Sweet Stout Recipe - Coffee Stout
Sweet Stout
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Coffee Stout
by Swover-Creek-Farms on 10/7/2015
All Grain
12 Gallon(s)
13 Gallon(s)
60 min
78%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Chocolate Malt - US, Flaked Barley - US, Black Patent Malt - UK, Caramel/Crystal 60 - US, Magnum Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
71% - Maris Otter Pale - UK
5% - Black Patent Malt - UK
5% - Caramel/Crystal 60 - US
Wyeast Irish Ale 1084
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
12.00
Gallons
Liters
Batch Size
-
13.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.020
FG
-
31.3 IBU (tinseth)
Bitterness
-
0.52
BG:GU
-
35.8° SRM
Color
-
78%
Efficiency
-
5.3% ABV
Alcohol
-
207 per 12oz
Calories
Clone This Recipe
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