Harlan's Honey Ale II-Homestead Series Recipe

Recipe Info

Recipe Image

Harlan's Honey Ale II-Homestead Series

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pale Liquid Malt Extract, Dry Malt Extract - Light - US, Honey - US, Caramel/Crystal 20 - US, Biscuit Malt - BE, clover Honey, Fuggles Hops, Liberty Hops, Windsor Dry Ale Yeast Homebrew Yeast, Gypsum.

Fermentables

58% - Pale Liquid Malt Extract
6.375
36
8
Extract
17% - Dry Malt Extract - Light - US
1.8125
44
8
Extract
9% - Honey - US
1
35
1
Late
7% - Caramel/Crystal 20 - US
0.75
35
20
Steep
5% - Biscuit Malt - BE
0.5
36
23
Steep
5% - clover Honey
0.5
0
0
Steep

Hops

Fuggles
1.5
Pellet
Boil
60 min(s)
4.8
16.7
Liberty
1
Pellet
Boil
5 min(s)
4
1.9

Yeast

Windsor Dry Ale Yeast
71%

Other Stuff

Gypsum
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Harlan's Honey Ale II-Homestead Series
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.021 FG
  • 37.8 IBU (brewgr) Bitterness
  • 0.52 BG:GU
  • 11.2° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 252 per 12oz Calories
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