American Porter Recipe - 70grand Porter

Recipe Info

Recipe Image

70grand Porter

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
Peat porter loosely based on the Northern Brewer recipe kit. Added some chocolate malt, more peated malt, altered the hops. Robust porter to be brewed for the Coal Country Cup competition.

Fermentables

70% - Maris Otter Pale - UK
8.25
38
3
Mash
4% - Black Malt - UK
0.5
28
500
Mash
17% - Dark Munich - DE
2
36
10
Mash
4% - Peated Malt - UK
0.5
34
3
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
2% - Crystal 90L - UK
0.25
33
90
Mash

Hops

Brewer's Gold
1
Pellet
Boil
60 min(s)
7
22.3

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
Strike 21qts @ 162°F (~3.75gal first runnings)
2.
Batch sparge @ 168°F (~3.75gal remaining)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

70grand Porter
American Porter
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 36.4 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 29.0° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 199 per 12oz Calories
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