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founders Stout
by Brewer 100067 on 12/4/2012
Extract
5 Gallon(s)
2 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Caramel/Crystal 60 - US, Flaked Oats, Liquid Malt Extract - Dark - US, Chocolate Malt - US, Roasted Barley - US, Black Patent Malt - UK, Northern Brewer Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Vanilla Extract.
10% - Dry Malt Extract - Light - US
2% - Caramel/Crystal 60 - US
60% - Liquid Malt Extract - Dark - US
10% - Chocolate Malt - US
2% - Black Patent Malt - UK
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
2.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.016
FG
-
17.6 IBU (brewgr)
Bitterness
-
0.28
BG:GU
-
48.4° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
209 per 12oz
Calories
Clone This Recipe
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