English Barleywine - Jamils Version Recipe

{"RecipeId":14890,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"r","CreatedBy":104728,"Name":"English Barleywine - Jamils Version","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":22.7125,"BoilSize":28.3906,"BoilTime":90,"Efficiency":0.7,"DateCreated":"\/Date(1444054001033)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0999911332010128,"Fg":1.0209981379722126,"Srm":15.293479437069946,"Ibu":65.308209218180252,"BgGu":0.65314000479313228,"Abv":10.190096384515229,"Calories":351,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"94","Amt":"9.7523","Ppg":"38","L":"3","Use":"Mash","Id":"66466","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"3","Amt":"0.284","Ppg":"32","L":"57","Use":"Mash","Id":"66467","IngId":"503","Name":"CaraMunich III - DE","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.284","Ppg":"32","L":"120","Use":"Mash","Id":"66468","IngId":"532","Name":"Extra Dark Crystal 120L - UK","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"40","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"61.8707262677714","Id":"65856","IngId":"16","Name":"Horizon ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.79","Id":"19608","IngId":"179","Name":"White Labs London Ale WLP013","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"21795","Rank":"1","Text":"Mash at 150F for 60 minutes"},{"Id":"21796","Rank":"2","Text":"Age for 6 months to 1 year"},{"Id":"21797","Rank":"3","Text":"Ferment at 68F to start, raise to 70F for last 1/3 of fermentation. The primary fermentation should last 10 days, with proper pitch, then condition on yeast for 4 extra days to clean up fermentation byproducts."},{"Id":"21798","Rank":"4","Text":"If bottle conditioning, add a 1/2 of a vial of white labs yeast, this is the amount that sierra nevada uses."}]}