American Brown Ale Recipe - Harvest Brown Ale

Recipe Info

Recipe Image

Harvest Brown Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Harvest Brown Ale

Fermentables

84% - 2-Row - US
9.5
37
2
Mash
13% - Caramel/Crystal 80 - US
1.5
35
80
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
13.3
22.7

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Maple Syrup
1
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
4.8 gallon Mash in for 60 minutes at 152 degrees
2.
4.8 gallon sparg at 152 degrees for 15 minutes
3.
60 minute boil
4.
Add syrup in last 5 minutes of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Harvest Brown Ale
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.019 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 20.7° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 210 per 12oz Calories
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