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Imperial Pumpkin Porter Recipe

Recipe Info

Recipe Image

Imperial Pumpkin Porter

by Illbebock on 10/4/2015

from tasting notes

Recipe Type: All Grain

Batch Size: 5.5 Gallon(s)

Boil Size: 7.68 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Brown Malt - UK, Chocolate Malt - US, Crystal 120L - CA, Crystal 60L - CA, Magnum Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast, Pumpkin Fruit (1.8 lb can).

Fermentables

63% - 2-Row - US

lbkg 13

ppg 37

L 1

use Mash

15% - Munich - Light 10L - US

lbkg 3

ppg 35

L 10

use Mash

6% - Brown Malt - UK

lbkg 1.25

ppg 33

L 65

use Mash

6% - Chocolate Malt - US

lbkg 1.25

ppg 34

L 350

use Mash

6% - Crystal 120L - CA

lbkg 1.25

ppg 33

L 120

use Mash

4% - Crystal 60L - CA

lbkg 0.75

ppg 34

L 60

use Mash

20.5 lb kg total fermentables

Hops

Magnum

oz g 1

type Leaf

usage Boil

time 60 min(s)

AA 12

IBU 24.0

Willamette

oz g 0.5

type Leaf

usage Boil

time 10 min(s)

AA 5

IBU 1.8

1.5 oz g total hops

IBU Formula:

Yeast

name Wyeast American Ale 1056

attenuation 75%

Other Stuff

Pumpkin Fruit (1.8 lb can)

amount 2.78

unit each

usage Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Pumpkin Porter

5.50 Gallons Liters Batch Size
7.68 Gallons Liters Boil Size
60 min Boil Time
1.100 OG
1.025 FG
25.8 IBU (tinseth) Bitterness
0.26 BG:GU
44.5° SRM Color
75% Efficiency
9.7% ABV Alcohol
355 per 12oz Calories

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