Baltic Porter Recipe - Fluffer Nut Porter

Recipe Info

Recipe Image

Fluffer Nut Porter

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brewed 10/11/15. OG 1.07. FG 1.015. ABV 7.35%

Fermentables

54% - Liquid Malt Extract - Munich - US
6.6
35
8
Extract
27% - Liquid Malt Extract - Pilsen - US
3.3
35
2
Extract
4% - Crystal 60L - CA
0.5
34
60
Steep
2% - Special B - BE
0.25
30
180
Steep
1% - Carafa II - DE
0.125
32
412
Steep
4% - Chocolate Malt - US
0.5
34
350
Steep
4% - Malted Oats - US
0.5
37
1
Steep
4% - Special Roast - US
0.5
33
50
Mash

Hops

Saaz
2
Pellet
Boil
60 min(s)
3.8
26.4
Saaz
1
Pellet
Boil
15 min(s)
3.8
6.5

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

PB 2
18
oz
FlameOut
Madagascar Vanilla Bean Tincture
3
each
Secondary
Unsweetened coconut, toasted in oven 15 min @ 350
14
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
3 Tahatian vanilla beans scraped out and cover in vodka. Start on boil day and add to secondary.
2.
Extra special roast for Special roast (toasted marshmallow flavor)
3.
Toasted coconut in secondary
4.
Czech saaz hops
5.
Toast coconut 7-8 minutes,stirring often

Tasting Notes (1)

Woody

Tasted on 10/25/2015 by Woody

Notes:

Peanut butter is subtle, maybe some at 10 minutes left in boil next time.

Recipe Facts

Fluffer Nut Porter
Baltic Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.023 FG
  • 32.9 IBU (brewgr) Bitterness
  • 0.42 BG:GU
  • 29.9° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 271 per 12oz Calories
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