Baltic Porter Recipe - Fluffer Nut Porter
Baltic Porter
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Fluffer Nut Porter
by Woody on 10/4/2015
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brewed 10/11/15. OG 1.07. FG 1.015. ABV 7.35%
54% - Liquid Malt Extract - Munich - US
27% - Liquid Malt Extract - Pilsen - US
Wyeast Scottish Ale 1728
Madagascar Vanilla Bean Tincture
Unsweetened coconut, toasted in oven 15 min @ 350
No mash steps in this recipe
3 Tahatian vanilla beans scraped out and cover in vodka. Start on boil day and add to secondary.
Extra special roast for Special roast (toasted marshmallow flavor)
Toasted coconut in secondary
Toast coconut 7-8 minutes,stirring often
Tasting Notes (1)
Tasted on 10/25/2015 by Woody
Notes:
Peanut butter is subtle, maybe some at 10 minutes left in boil next time.
Fluffer Nut Porter
Baltic Porter
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.078
OG
-
1.023
FG
-
32.9 IBU (brewgr)
Bitterness
-
0.42
BG:GU
-
29.9° SRM
Color
-
75%
Efficiency
-
7.2% ABV
Alcohol
-
271 per 12oz
Calories
Clone This Recipe
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