English Porter Recipe - Dark Porter

Recipe Info

Recipe Image

Dark Porter

by on
All Grain
4.5 Liter(s)
5.5 Liter(s)
60 min
75%
Porter

Fermentables

85% - Pale 2-Row - UK
0.9
36
2
Mash
9% - Dark Crystal 80L - UK
0.1
33
80
Mash
3% - Chocolate - UK
0.03
34
425
Mash
3% - Roasted Barley - UK
0.03
29
550
Mash

Hops

Fuggles
9
Pellet
Boil
60 min(s)
5.3
26.4
Fuggles
3
Pellet
Boil
15 min(s)
5.3
4.4

Yeast

Muntons Muntons Premium Gold
80%

Other Stuff

Irish Moss
1
each
Boil
Yeast Nutrient
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Porter
English Porter
  • 4.50 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 28.6° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 173 per 12oz Calories
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