Belgian Dark Strong Ale Recipe - ST BERNARDUS ABT 12 CLONE

{"RecipeId":1480,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":100628,"Name":"ST BERNARDUS ABT 12 CLONE","Description":null,"ImageUrlRoot":null,"StyleId":"26D","StyleName":"Belgian Dark Strong Ale","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1380212164760)\/","BrewSessionCount":1,"MostRecentBrewSession":562,"Og":1.095075,"Fg":1.019015,"Srm":15.9,"Ibu":27.168689116800003,"BgGu":0.28576060075519327,"Abv":9.81174,"Calories":331,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"62","Amt":"10.5","Ppg":"36","L":"2","Use":"Mash","Id":"6655","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"12","Amt":"2","Ppg":"34","L":"10","Use":"Mash","Id":"6657","IngId":"171","Name":"Briess Munich 10L","CustomName":"","Rank":"2"},{"Per":"6","Amt":"1","Ppg":"36","L":"26","Use":"Mash","Id":"6658","IngId":"34","Name":"Belgian Aromatic - BE","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.5","Ppg":"30","L":"35","Use":"Late","Id":"6659","IngId":"91","Name":"Maple Syrup - US","CustomName":"","Rank":"4"},{"Per":"1","Amt":"0.125","Ppg":"34","L":"500","Use":"Steep","Id":"6660","IngId":"113","Name":"Weyermann Dehusked Carafa III","CustomName":"","Rank":"5"},{"Per":"15","Amt":"2.5","Ppg":"36","L":"1","Use":"Late","Id":"7502","IngId":"85","Name":"Belgian Clear Candi Sugar - BE","CustomName":"","Rank":"6"},{"Per":"1","Amt":"0.25","Ppg":"36","L":"23","Use":"Mash","Id":"7503","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"11.7","Id":"5731","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"15.4","Id":"5732","IngId":"14","Name":"Goldings","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.79","Id":"1684","IngId":"244","Name":"Wyeast Trappist High Gravity 3787","CustomName":"","Rank":"1"},{"Atten":"0.81","Id":"1902","IngId":"153","Name":"White Labs Belgian Ale WLP550","CustomName":"","Rank":"2"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"1160","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"2453","Rank":"1","Text":"Make 1L starter"},{"Id":"2454","Rank":"2","Text":"90 minute boil with hops"},{"Id":"2455","Rank":"3","Text":"Add sugar/maple syrup for last 15 minutes of boil"},{"Id":"2456","Rank":"4","Text":"Add yeast nutrient for last 10 minutes of boil"},{"Id":"2457","Rank":"5","Text":"Pitch at 70F; let temp rise over fermentation to 83F over 7 days"},{"Id":"2458","Rank":"6","Text":"Rack to secondary and condition for 6-8 weeks at 50F"},{"Id":"2459","Rank":"7","Text":"Carbonate to 3 volumes"}]}