Rochford Apple Ale Recipe

Recipe Info

Recipe Image

Rochford Apple Ale

by on
Extract
5 Gallon(s)
5 Gallon(s)
60 min
75%
Apple Ale

Fermentables

86% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract
14% - Brown Sugar - US
1
46
10
Late

Hops

Hallertau
0.5
Pellet
Boil
50 min(s)
4.5
8.0
Hallertau
0.5
Pellet
Boil
55 min(s)
4.5
8.3

Yeast

Wyeast Farmhouse Ale 3726
78%

Other Stuff

apple cider
1
gal
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rochford Apple Ale
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.011 FG
  • 16.3 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 170 per 12oz Calories
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