American Pale Ale Recipe - House Pale Ale

Recipe Info

Recipe Image

House Pale Ale

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
78%
boil gravity: 1.043 (78%)

Fermentables

91% - Maris Otter Pale - UK
10
38
3
Mash
7% - Caramel/Crystal 60 - US
0.75
36
60
Mash
2% - Melanoidin Malt - US
0.25
37
20
Mash

Hops

Simcoe
0.75
Pellet
Boil
60 min(s)
13
31.1
Centennial
0.5
Pellet
Boil
15 min(s)
10.5
8.3
Simcoe
0.25
Pellet
Boil
0 min(s)
13
0.0
Centennial
0.5
Pellet
Boil
0 min(s)
10.5
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
5 gallons @ 162f (~3.68 gallons first runnings)

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Alleycat

    My first all grain

    9/30/2015 9:16:07 AM
  • rje45

    Good luck. Let me know how it turns out. I'm brewing this for a demo at a homebrew charity fundraiser on Saturday.

    9/30/2015 9:23:41 AM

Recipe Facts

House Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 39.4 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 9.5° SRM Color
  • 78% Efficiency
  • 5.6% ABV Alcohol
  • 199 per 12oz Calories
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