Old Ale - Jamils Recipe Recipe

{"RecipeId":14700,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"r","CreatedBy":104728,"Name":"Old Ale - Jamils Recipe","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":6,"BoilSize":7.5,"BoilTime":90,"Efficiency":0.72,"DateCreated":"\/Date(1443534748273)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0928766666666667,"Fg":1.0232191666666666,"Srm":20.2847012184018,"Ibu":67.701948927061551,"BgGu":0.72894464623760735,"Abv":8.9858175,"Calories":325,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"93","Amt":"19.5","Ppg":"37","L":"2","Use":"Mash","Id":"65342","IngId":"126","Name":"Pale 2-Row - UK","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.75","Ppg":"32","L":"80","Use":"Mash","Id":"65343","IngId":"523","Name":"Dark Crystal 80L - UK","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.5","Ppg":"32","L":"80","Use":"Late","Id":"65344","IngId":"555","Name":"Molasses - US","CustomName":"","Rank":"3"},{"Per":"1","Amt":"0.25","Ppg":"25","L":"500","Use":"Mash","Id":"65345","IngId":"56","Name":"Black Patent Malt - UK","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"67.7019489270616","Id":"64891","IngId":"16","Name":"Horizon ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"19328","IngId":"232","Name":"Wyeast London Ale 1028","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"21415","Rank":"1","Text":"Mash at 152F for 60 minutes"},{"Id":"21416","Rank":"2","Text":"Use treacle instead of molasses"},{"Id":"21417","Rank":"3","Text":"Age like you would a barleywine"},{"Id":"21418","Rank":"4","Text":"Ferment at 68F for a few days, then ramp-up to 70F until TG."},{"Id":"21430","Rank":"5","Text":"Carbonate to 2.0 volumes"}]}