American Barleywine Recipe - Am BWine

Recipe Info

Recipe Image

Am BWine

by on
All Grain + Extract
2.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pale Ale - US, CaraPils Copper, Aromatic Malt - UK , Flaked Barley - US, Pale Chocolate - UK, Magnum Hops, Idaho 7 Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from BWine.

Fermentables

76% - Dry Malt Extract - Pale Ale - US
4.125
58
6
Extract
9% - CaraPils Copper
0.5
0
30
Mash
7% - Aromatic Malt - UK
0.375
0
20
Mash
5% - Flaked Barley - US
0.25
0
2
Mash
3% - Pale Chocolate - UK
0.1875
0
180
Mash

Hops

Magnum
0.75
Pellet
Boil
75 min(s)
13.2
52.2
Idaho 7
0.5
Pellet
Boil
15 min(s)
13.1
16.4

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Am BWine
American Barleywine
  • 2.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.096 OG
  • 1.016 FG
  • 68.5 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 16.5° SRM Color
  • 75% Efficiency
  • 10.2% ABV Alcohol
  • 333 per 12oz Calories
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