American Barleywine Recipe - Am BWine
American Barleywine
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Am BWine
by dep0952 on 7/24/2023
Recipe Type: All Grain + Extract
Batch Size: 2.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pale Ale - US, CaraPils Copper, Aromatic Malt - UK
, Flaked Barley - US, Pale Chocolate - UK, Magnum Hops, Idaho 7 Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
This recipe was cloned from BWine .
76% - Dry Malt Extract - Pale Ale - US
name
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Am BWine
American Barleywine
2.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.096
OG
1.016
FG
68.5 IBU (tinseth)
Bitterness
0.72
BG:GU
16.5 ° SRM
Color
75%
Efficiency
10.2 % ABV
Alcohol
333 per 12oz
Calories
Clone This Recipe
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