Saison Recipe - Saison - Red Funk

Recipe Info

Recipe Image

Saison - Red Funk

by on
All Grain
12 Liter(s)
14.5 Liter(s)
60 min
71%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Rye - DE, Wheat Malt - DE, Caramel Pils - DE, Caramel/Crystal 30 - US, Black Patent Malt - UK, Magnum Hops, Amarillo Hops, Mosaic Hops, White Labs Belgian Saison II WLP566 Homebrew Yeast, Bottle dreg - Crooked Stave, St.bretta Homebrew Yeast, Bottle dreg - TRiNiTY - Magical Brettanomyces Tour #2, Brett brux Homebrew Yeast.

Fermentables

78% - Pale 2-Row - UK
2.35
36
2
Mash
10% - Rye - DE
0.3
38
3
Mash
3% - Wheat Malt - DE
0.1
37
2
Mash
3% - Caramel Pils - DE
0.1
34
8
Mash
3% - Caramel/Crystal 30 - US
0.1
35
30
Mash
2% - Black Patent Malt - UK
0.05
25
500
Mash

Hops

Magnum
5
Pellet
Boil
60 min(s)
12
12.3
Amarillo
25
Pellet
DryHop
0 day(s)
9
0.0
Mosaic
15
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

White Labs Belgian Saison II WLP566
90%
Bottle dreg - Crooked Stave, St.bretta
90%
Bottle dreg - TRiNiTY - Magical Brettanomyces Tour #2, Brett brux
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
10/9/2015 - Secondary, added dregs - FG: 1007
2.
4/12/15 - FG: 1005

Tasting Notes (2)

2omdan

Tasted on 1/6/2016 by 2omdan

Notes:

Mindre fruktig och mer funk

2omdan

Tasted on 12/4/2015 by 2omdan

Notes:

Fruktig, grape. Brett karaktär. God

Recipe Facts

Saison - Red Funk
Saison
  • 12.00 Gallons Liters Batch Size
  • 14.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.005 FG
  • 17.4 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 13.4° SRM Color
  • 71% Efficiency
  • 6.2% ABV Alcohol
  • 174 per 12oz Calories
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