Saison Recipe - Saison - Red Funk
Saison
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Saison - Red Funk
by 2omdan on 9/29/2015
Recipe Type: All Grain
Batch Size: 12 Liter(s)
Boil Size: 14.5 Liter(s)
Boil Time: 60 min
Efficiency: 71%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Rye - DE, Wheat Malt - DE, Caramel Pils - DE, Caramel/Crystal 30 - US, Black Patent Malt - UK, Magnum Hops, Amarillo Hops, Mosaic Hops, White Labs Belgian Saison II WLP566 Homebrew Yeast, Bottle dreg - Crooked Stave, St.bretta Homebrew Yeast, Bottle dreg - TRiNiTY - Magical Brettanomyces Tour #2, Brett brux Homebrew Yeast.
3% - Caramel/Crystal 30 - US
2% - Black Patent Malt - UK
name
White Labs Belgian Saison II WLP566
name
Bottle dreg - Crooked Stave, St.bretta
name
Bottle dreg - TRiNiTY - Magical Brettanomyces Tour #2, Brett brux
No other stuff in this recipe
No mash steps in this recipe
10/9/2015 - Secondary, added dregs - FG: 1007
Tasting Notes (2 )
Tasted on 1/6/2016 by 2omdan
Notes:
Mindre fruktig och mer funk
Tasted on 12/4/2015 by 2omdan
Notes:
Fruktig, grape. Brett karaktär. God
12.00
Gallons
Liters
Batch Size
14.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.005
FG
17.4 IBU (tinseth)
Bitterness
0.33
BG:GU
13.4 ° SRM
Color
71%
Efficiency
6.2 % ABV
Alcohol
174 per 12oz
Calories
Clone This Recipe
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