Imperial Stout Recipe - RIP RIS

Recipe Info

Recipe Image

RIP RIS

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
180 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Special B - BE, Chocolate Malt - US, Carapils - Dextrine Malt - US, Flaked Oats - US, Magnum Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

83% - 2-Row - US
23
37
1
Mash
5% - Roasted Barley - US
1.5
25
300
Mash
4% - Special B - BE
1
30
180
Mash
3% - Chocolate Malt - US
0.75
34
350
Mash
2% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Flaked Oats - US
1
37
1
Mash

Hops

Magnum
2
Pellet
Boil
180 min(s)
12.3
45.9

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RIP RIS
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 180  min Boil Time
  • 1.140 OG
  • 1.039 FG
  • 66.6 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 54.3° SRM Color
  • 70% Efficiency
  • 13.0% ABV Alcohol
  • 519 per 12oz Calories
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