chinook pale ale Recipe

Recipe Info

Recipe Image

chinook pale ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
chinnok pale ale

Fermentables

83% - 2-Row - US
10
37
1
Mash
17% - Victory Malt - US
2
34
28
Mash

Hops

Nugget
0.25
Pellet
Boil
60 min(s)
13.3
11.0
Chinook
0.25
Pellet
Boil
25 min(s)
13
7.5
Chinook
0.5
Pellet
Boil
20 min(s)
13
13.0
Chinook
0.25
Pellet
Boil
10 min(s)
13
3.9

Yeast

Windsor Dry Ale Yeast
71%

Other Stuff

Irish Moss
1
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

chinook pale ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.019 FG
  • 35.3 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 8.8° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 224 per 12oz Calories
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