California Common Recipe - Altbier

Recipe Info

Recipe Image

Altbier

by on
All Grain + Extract
25 Liter(s)
5 Liter(s)
60 min
75%
Ready for fall winter 2015

Fermentables

88% - Liquid Malt Extract - Extra Light - US
3.6
37
5
Extract
10% - CaraBelge - DE
0.4
33
10
Mash
2% - Carafa III - DE
0.1
32
525
Mash

Hops

Saaz
46
Pellet
Boil
60 min(s)
3.2
15.1
Saaz
26
Pellet
Boil
30 min(s)
3.2
6.6
Saaz
20
Pellet
Boil
10 min(s)
3.2
2.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Altbier
California Common
  • 25.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 13.7° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 161 per 12oz Calories
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