Strong Bitter Recipe - Damson ESB

Recipe Info

Recipe Image

Damson ESB

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Torrified Wheat - US, Crystal 60L - UK, East Kent Goldings Hops, Bramling Cross Hops, Fermentis Safale S-04 Homebrew Yeast, Damsons.

Fermentables

93% - Maris Otter Pale - UK
4.8
38
3
Mash
2% - Torrified Wheat - US
0.1
36
2
Mash
5% - Crystal 60L - UK
0.25
34
65
Mash

Hops

East Kent Goldings
50
Pellet
Boil
60 min(s)
3.7
19.9
Bramling Cross
30
Pellet
Boil
15 min(s)
6.8
10.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

Damsons
0
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Damson ESB
Strong Bitter
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
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