Saison - Dark Recipe

Recipe Info

Recipe Image

Saison - Dark

by on
All Grain
12 Liter(s)
14.5 Liter(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - UK, Wheat Malt - DE, Special B - BE, Pale Chocolate - UK, Black Patent Malt - UK, Flaked Oats - US, Magnum Hops, Simcoe Hops, White Labs Belgian Saison II WLP566 Homebrew Yeast, Brett Brux - Orval dregs Homebrew Yeast, Calcium Chloride 33%.

Fermentables

82% - Vienna - UK
2.7
35
4
Mash
3% - Wheat Malt - DE
0.1
37
2
Mash
5% - Special B - BE
0.15
30
120
Mash
3% - Pale Chocolate - UK
0.1
32
200
Mash
3% - Black Patent Malt - UK
0.09
25
500
Mash
5% - Flaked Oats - US
0.15
37
2
Mash

Hops

Magnum
8
Pellet
Boil
60 min(s)
13
20.7
Simcoe
7
Pellet
Boil
1 min(s)
13
0.8
Simcoe
10
Pellet
DryHop
0 day(s)
13
0.0

Yeast

White Labs Belgian Saison II WLP566
80%
Brett Brux - Orval dregs
80%

Other Stuff

Calcium Chloride 33%
6
ml
Mash

Mash Steps

Saccharification Rest
Decoction
67
60 min

Special Instructions

1.
Rostade Havregrynen i ugnen, 15 min 175 C
2.
19 L Vatten Totalt
3.
12-10-15 - Sekundär, FG:1008. Smaka ganska tråkig
4.
18-10-15 - Dregs från 4 flaskor Abbeyssey ( Brett B,abbey )
5.
04-12-15 - Jäskranen läckte lite, så flyttade över till annat kärl
6.
4-12-15 - Fg: 1.005-1006
7.
31-1-16 - 1.5g/L Ekkuber som legat i vin 2 dagar innan
8.
18-02-16 - Fg: 1.005-1006. Mycket eksmak redan, dags ock flaska snart.
9.
22-02-16 - Torrhumla 10g simcoe

Tasting Notes (1)

2omdan

Tasted on 12/4/2015 by 2omdan

Notes:

Tydlig brett smak redan, syrlig. Helt ok, men inte fantastisk. Ek och torrhumling innan tappning.

Recipe Facts

Saison - Dark
  • 12.00 Gallons Liters Batch Size
  • 14.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 26.7° SRM Color
  • 72% Efficiency
  • 5.9% ABV Alcohol
  • 190 per 12oz Calories
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