Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    82% - Vienna - UK
    3% - Wheat Malt - DE
    5% - Special B - BE
    3% - Pale Chocolate - UK
    3% - Black Patent Malt - UK
    5% - Flaked Oats - US

    Hops

    Magnum
    20.7
    East Kent Goldings
    2.4
    Simcoe
    0.8
    Simcoe
    0.0

    Yeast

    White Labs Belgian Saison II WLP566
    Brett Brux - Orval dregs

    Other Stuff

    Calcium Chloride 33%

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    4.
    5.
    6.
    7.
    8.
    9.

    Recipe Facts

    Clone Of Saison - Dark
    • 12.00 Gallons Liters Batch Size
    • 14.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.057 OG
    • 1.011 FG
    • 23.9 IBU (tinseth) Bitterness
    • 0.42 BG:GU
    • 26.7° SRM Color
    • 72% Efficiency
    • 5.9% ABV Alcohol
    • 190 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.