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Saison Recipe - This Beaut Here

Recipe Info

Recipe Image

This Beaut Here

by BrewGoblin on 9/27/2015

from tasting notes

Recipe Type: All Grain

Batch Size: 5.5 Gallon(s)

Boil Size: 7 Gallon(s)

Boil Time: 90 min

Efficiency: 70%

All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: La Quebecoise Malt, Flaked Barley - US, Honey Malt - CA, Special Roast - US, Special B - BE, Vidal Grape Syrup, Rice Hulls - US, Calypso Hops, Citra Hops, Bramling Cross Hops, Danstar Belle Saison Homebrew Yeast, Orange or Lemon peel, Coriander, Lavender, Cinnamon.

Fermentables

65% - La Quebecoise Malt

lbkg 8

ppg 36

L 2

use Mash

12% - Flaked Barley - US

lbkg 1.5

ppg 32

L 2

use Mash

8% - Honey Malt - CA

lbkg 1

ppg 37

L 25

use Mash

4% - Special Roast - US

lbkg 0.5

ppg 33

L 50

use Mash

4% - Special B - BE

lbkg 0.5

ppg 30

L 180

use Mash

2% - Vidal Grape Syrup

lbkg 0.22

ppg 33

L 10

use Mash

4% - Rice Hulls - US

lbkg 0.5

ppg 0

L 0

use Mash

12.22 lb kg total fermentables

Hops

Calypso

oz g 1

type Pellet

usage Boil

time 5 min(s)

AA 14.4

IBU 9.7

Citra

oz g 1

type Pellet

usage DryHop

time 0 day(s)

AA 12

IBU 0.0

Bramling Cross

oz g 1

type Pellet

usage DryHop

time 0 day(s)

AA 6

IBU 0.0

3 oz g total hops

IBU Formula:

Yeast

name Danstar Belle Saison

attenuation 80%

Other Stuff

Orange or Lemon peel

amount 1.4

unit oz

usage FlameOut

Coriander

amount 0.2

unit oz

usage FlameOut

Lavender

amount 0.95

unit oz

usage FlameOut

Cinnamon

amount 0.5

unit oz

usage FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.

1.84qt/lb thickness. 5.5 gallons Strike at 162F, 4.5 gallons Sparge.

2.

Mash at 153F for one hour.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

This Beaut Here

Saison

5.50 Gallons Liters Batch Size
7.00 Gallons Liters Boil Size
90 min Boil Time
1.052 OG
1.010 FG
28.8 IBU (tinseth) Bitterness
0.55 BG:GU
15.3° SRM Color
70% Efficiency
5.4% ABV Alcohol
174 per 12oz Calories

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