American IPA Recipe - Jajgert i Indien

Recipe Info

Recipe Image

Jajgert i Indien

by on
All Grain
10 Liter(s)
15.5 Liter(s)
60 min
60%
6 liter mash water, infusion started 67 degree-> stop at 63, 60min (should have gone får 70-75min) Mashout 76degree and it took 45 min I ended up with 10,7 liter beer so next time I will try to boil it for another 5-10 min 15 cascade dry hop

Fermentables

90% - Pilsner - US
2.6
34
1
Mash
5% - CaraCrystal Wheat Malt - US
0.15
34
55
Mash
5% - Rolled Oats - US
0.15
33
2
Mash

Hops

El Dorado
15
Pellet
FirstWort
60 min(s)
16
61.3
Cascade
8
Pellet
Boil
45 min(s)
5.8
10.9
Columbus
8
Leaf
Boil
10 min(s)
15
10.1
East Kent Goldings
10
Leaf
FlameOut
0 min(s)
5.5
0.0
Columbus
10
Leaf
FlameOut
0 min(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

M?sk
Infusion
67
45 min
Mash-Out
Infusion
76
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jajgert i Indien
American IPA
  • 10.00 Gallons Liters Batch Size
  • 15.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 82.3 IBU (tinseth) Bitterness
  • 1.67 BG:GU
  • 6.9° SRM Color
  • 60% Efficiency
  • 5.2% ABV Alcohol
  • 162 per 12oz Calories
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