Imperial Stout Recipe - Czars Revenge III
Imperial Stout
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Czars Revenge III
by OldSchool 9/27/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 79%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, 6-Row - US, Black Patent Malt - UK, Carafa III - DE, Caramel/Crystal 80 - US, Chocolate Malt - US, Crystal 90L - UK, Special B - BE, Brewer's Gold Hops, Chinook Hops, Wyeast Belgian Ale 1214 Homebrew Yeast.
2% - Black Patent Malt - UK
10% - Caramel/Crystal 80 - US
name
Wyeast Belgian Ale 1214
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Czars Revenge III
Imperial Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.114
OG
1.030
FG
61.8 IBU (tinseth)
Bitterness
0.54
BG:GU
77.3 ° SRM
Color
79%
Efficiency
10.9 % ABV
Alcohol
411 per 12oz
Calories
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