Irish Red Ale Recipe - Ruby Rubacuori Red Ale
Irish Red Ale
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Ruby Rubacuori Red Ale
by BaffoSaletti 9/27/2015
Recipe Type: All Grain + Extract
Batch Size: 25 Liter(s)
Boil Size: 10 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, CaraAmber - DE, Belgian Amber Candi Sugar - BE, Fermentis Safale S-04 Homebrew Yeast.
84% - Liquid Malt Extract - Light - US
5% - Belgian Amber Candi Sugar - BE
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Ruby Rubacuori Red Ale
Irish Red Ale
25.00
Gallons
Liters
Batch Size
10.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.013
FG
25.9 IBU (tinseth)
Bitterness
0.48
BG:GU
11.3 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
181 per 12oz
Calories
Clone This Recipe
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