American Pale Ale Recipe - Dead Guy Clone

Recipe Info

Recipe Image

Dead Guy Clone

by on
All Grain
8.25 Gallon(s)
9.75 Gallon(s)
60 min
75%
Dead Guy Clone

Fermentables

80% - Maris Otter Pale - UK
16.5
38
3
Mash
8% - CaraMunich - BE
1.65
34
56
Mash
8% - Munich - UK
1.65
37
9
Mash
4% - Crystal 40L - CA
0.825
34
40
Mash

Hops

Perle
1.65
Pellet
Boil
60 min(s)
8.3
26.3
Perle
0.4125
Pellet
Boil
30 min(s)
8.3
5.1
Perle
0.4125
Pellet
Boil
5 min(s)
8.3
1.3
Saaz
0
Pellet
Boil
5 min(s)
3.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Step Mash
Direct Heat
156
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dead Guy Clone
American Pale Ale
  • 8.25 Gallons Liters Batch Size
  • 9.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 32.7 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 13.0° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 239 per 12oz Calories
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