American Stout Recipe - Stout

Recipe Info

Recipe Image

Stout

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Chocolate Malt - US, Liquid Malt Extract - Dark - US, Liquid Malt Extract - Light - US, Rolled Oats - US, Roasted Barley - US, Fuggles Hops, Simcoe Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

16% - 6-Row - US
2
35
2
Steep
12% - Chocolate Malt - US
1.5
34
350
Steep
37% - Liquid Malt Extract - Dark - US
4.75
36
18
Extract
18% - Liquid Malt Extract - Light - US
2.25
35
4
Extract
16% - Rolled Oats - US
2
33
2
Steep
2% - Roasted Barley - US
0.25
25
300
Steep

Hops

Fuggles
0.5
Pellet
Boil
60 min(s)
4.8
7.7
Simcoe
1
Pellet
Boil
30 min(s)
13
31.9
Fuggles
0.5
Pellet
Boil
15 min(s)
4.8
3.8

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 43.4 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 45.2° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 236 per 12oz Calories
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