American Stout Recipe - Stout
American Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Stout
by mbobillo on 9/26/2015
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Chocolate Malt - US, Liquid Malt Extract - Dark - US, Liquid Malt Extract - Light - US, Rolled Oats - US, Roasted Barley - US, Fuggles Hops, Simcoe Hops, Wyeast American Ale 1056 Homebrew Yeast.
12% - Chocolate Malt - US
37% - Liquid Malt Extract - Dark - US
18% - Liquid Malt Extract - Light - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.069
OG
-
1.017
FG
-
43.4 IBU (tinseth)
Bitterness
-
0.63
BG:GU
-
45.2° SRM
Color
-
75%
Efficiency
-
6.7% ABV
Alcohol
-
236 per 12oz
Calories
Clone This Recipe
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