Cream Ale Recipe - gerst 3 gal - nashville pre prohibition ale
Cream Ale
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gerst 3 gal - nashville pre prohibition ale
by FastEddie on 9/25/2015
All Grain
3 Gallon(s)
3.5 Gallon(s)
30 min
65%
http://www.beerborg.com/forum/viewtopic.php?f=17&t=3871 6.5 lb 1 oz hops - keep it to 1.05 - keeping it simple
12% - Caramel/Crystal 20 - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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gerst 3 gal - nashville pre prohibition ale
Cream Ale
-
3.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.051
OG
-
1.010
FG
-
15.9 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
8.2° SRM
Color
-
65%
Efficiency
-
5.2% ABV
Alcohol
-
168 per 12oz
Calories
Clone This Recipe
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